Founder Martin Kastner has established himself as the most influential tableware designer in modern American history, sweeping design awards and helping Team USA secure their historic silver and gold wins at the world’s most prestigious culinary competition, Bocuse d’Or.ĭimensions: exterior: 7″ x 7″ x 2″ (17cm x 17cm x 5cm) interior: 6″ diameter x 1″ (150cm dia x 2.5cm) volume: 13 fl oz (390ml) Tempered Glass, Polypropylene, Stainless Steel, Silicone Included: One Porthole, Three filter screens of varying densities, Silicone cap, Hex key, Set of alternative thumbscrews, Recipe booklet Shop Product on SingerEquipment. Each piece in the collection, whether for the tabletop or bar, is uniquely stylish, chef-driven, and forward thinking.
Since its debut in 2011, The Porthole has gained significant attention, gracing bar and tabletops worldwide and being featured in dozens of magazines and blogs, including the cover of Food Arts magazine.įor more than a decade, Crucial Detail has explored the synergy of food and design, working at the forefront of fine dining in collaborations with the world’s best chefs. An innovative addition to any tabletop presentation, The Porthole can be used to create striking cocktails, oils, teas, dressings, lemonade, coffee, or any other type of infusion. The Porthole is a simple, beautiful infusion vessel designed by Martin Kastner of Crucial Detail design studio. Aviary Porthole Cocktail at The Aviary bar. Kastner made the Porthole for Grant Achatz’s bar The Aviary, where some of his other Crucial Detail glassware designs are also on display, from the aroma-containing cloche, to the sling that holds a cocktail-filled ice sphere. Originally created as a custom piece for the bar chefs at The Aviary in Chicago, it has been featured in dozens of magazines and blogs, including on the cover of Food Arts magazine. Designed by Martin Kastner, the porthole is currently on the crowd funding website Kick Starter and has so far already raised four. The Porthole is a simple, beautiful infusion vessel from Crucial Detail, designed by Martin Kastner. While they are explosions in flavor, for sure, many Aviary cocktails also explode physically, like bombs. Since its debut in 2011, the Porthole has gained significant attention. The porthole infuser is a simple design that allows people to create cocktails, oils, teas, drinks, dressings, sauces - just about anything in which the infusion of many flavors is required.
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